Menu

Semifreddo Italian Cuisine

Explore Semifreddo's Delectable Italian Menu

Immerse yourself in the flavors of Italy at Semifreddo Italian Cuisine, Manassas's premier Italian restaurant. Our extensive menu showcases a variety of mouthwatering dishes, from appetizing starters to indulgent desserts. Whether you're craving traditional pasta or looking to savor our chef's special entrees, our authentic Italian cuisine is sure to satisfy. Check out our menu below, and stop by to enjoy an exquisite meal.

Menu

APPETIZERS

GRILLED PORTOBELLO MUSHROOMS
Marinated with fresh herbs, served with goat cheese
*CALAMARI FRITI

Fried calamari with mild jalapenos served with tomato sauce

*HOMEMADE BEET & GOAT CHEESE RAVIOLI

Roasted beets, goat cheese, thyme, in a parmesan butter and sage sauce

*CARPACCIO DI MANZO

Beef carpaccio, baby arugula, capers and shaved parmesan cheese

*PROSCIUTTO DI PARMA

Prosciutto di Parma over mixed greens and burrata cheese

*HOMEMADE LAMB MEATBALLS
Creamy soft polenta and tomato sauce
*MUSSELS

Sautéed tomato sauce, served with crostini’s

Menu

INSALATA E ZUPPE

HOUSE SALAD

Mixed greens, tomatoes, red onion and olive oil dressing

*GRILLED ROMANA SALAD

Grilled Romaine lettuce, crostini and Caesar dressing

ARUGULA AND FINOCCHIO SALAD

Baby arugula, shaved fennel, parmesan cheese and olive oil lemon dressing

BURRATA A LA CAPRESSE

Burrata cheese, heirloom tomato, basil pesto and fresh basil

INSALATA DI BARBABIETOLE ARROSTO

Roasted beets, baby arugula, walnuts and goat cheese

BABY SPINACH SALAD

Baby spinach, walnuts, fresh oranges with Fontina cheese and honey lemon vinaigrette

ZUPPA DEL GIORNO … (ASK YOUR SERVER)

Menu

SIDE DISHES

HERB MIXED MUSHROOMS
CREAMY SOFT POLENTA
ROASTED POTATOES
MIXED VEGETABLES
SAUTÉED SPINACH
HOMEMADE FOCACCIA
GARLIC BREAD
CHICKEN
SHRIMPS
SALMON
PASTA

Menu

LE PASTE

*FETTUCCINE ALFREDO CON GAMBERI

Homemade thin fettuccine, shrimp, cream, parmesan cheese sauce

*RIGATONI LAMB MEATBALLS

Rigatoni, homemade lamb meatballs, fresh mozzarella and tomato sauce

*PAPPARDELLE ALLA BOLOGNESE

Homemade pappardelle with veal ragu

FETTUCCINE DI SPINACI ALLA NORCINA

Homemade spinach fettuccine with Italian sausage, leeks, shallots, sundried tomato, cream

sauce

*LINGUINE DI MARE

Linguini pasta, clams, shrimps, mussels, scallops and cherry tomato sauce

PAPPARDELLE AL FUNGHI

Homemade pappardelle with mixed wild mushroom, parmesan cheese sauce

AGNOLOTTI

Stuffed with ricotta cheese and spinach with Aurora sauce

*RAVIOLI POLPA DI GRANCHIO

Crab meat ravioli served with lobster bisque

*RAVIOLI DI MANZO

Beef ravioli served with cherry tomato sauce

*VONGOLE

Linguini, clams, fresh garlic with white wine sauce

VEGETARIAN PASTA AND RISOTTO OPTIONS AVAILABLE, ASK YOUR SERVER.

Menu

ENTREES

*PETTO DI POLLO

Grilled chicken breast, wild mixed mushrooms cream sauce, served with mixed vegetables and

creamy soft polenta

*VEAL SALTIMBOCCA

Veal scaloppini, prosciutto, sage, white wine sauce, served with soft polenta and vegetables

*VITELLO MARSALA

Veal scaloppini, mix mushrooms, marsala wine, served with soft polenta and vegetables

*BISTECCHINA CON FUNGHI

NY steak with wild mushrooms sauce, served with soft polenta and baby spinach

*PETTO DI ANATRA

Grilled duck breast with honey balsamic sauce, served with soft polenta and mixed vegetables

*COSTOLETTA DI MAIALE

Grilled pork chops with white wine rosemary sauce, served with roasted potatoes, and mixed

vegetables

*GRILLED SALMON

Grilled salmon in a fresh orange sauce, served with roasted potatoes and grilled asparagus

*BARRAMUNDI FILET

Pan seared Asian sea bass with white wine capers sauce, served with roasted potatoes and grilled

asparagus

*We offer ONE complimentary basket of our homemade focaccia per table.

CHEF OWNER FRANKLIN HERNANDEZ

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. If you have a food allergy, please let your server or manager know or even ask to speak with the chef about the options available to you.

Menu

DESSERTS

SEMIFREDDO
Frozen mousse with caramelized walnuts and amaretto cookies
TIRAMISU'
Lady finger's dipped in espresso, mascarpone cream and kaluha
ITALIAN RICOTTA CHEESECAKE
Italian style fresh ricotta cheesecake
GELATO
Sea salt and caramel, dark chocolate & vanilla
SORBETS
Selection of Sorbet of the week
MIXED BERRIES PANNA COTTA
Mixed berries and cream
TORTA DI CIOCCOLATO
Milk and dark chocolate cake

Menu

COFFEE & TEAS

SELECTION OF TEAS
AMERICAN COFFEE
ESPRESSO
DOUBLE ESPRESSO
CAPPUCCINO - LATTE
ESPRESSO MARTINI
AFFOGATO
NUTS & BERRIES. CHAMBORD, FRANGELICO AND WHIPPED CREAM. SERVED ON THE ROCKS.*

AFTER DINNER DRINKS

HOMEMADE LIMONCELLO
ROMANA SAMBVCA
FERNET BRANCA
KALUAH
AMARETTO DISARONNO
FRANGELICO
BAILEY'S IRISH CREAM
GRAND MARNIER
COURVOISIER
HENNESSY
CHOCOLATE INFUSED TAWNY PORT
S. LEONARDO 10 YEARS TAWNY PORT
GRAPPA DI NEBBIOLO
CINELLI COLOMBINI VIN SANTO

TUESDAY & WEDNESDAY

ALL DAY HALF PRICED SELECTED BOTTLES OF WINE

THIRSTY THURSDAY

MANGO MARTINI
LEMON DROP MARTINI
COSMOPOLITAN
APPLETINI

Menu

LUNCH SPECIAL T-F $37

ANTIPASTI (CHOOSE ONE)
  • Soup of the day.
  • House salad.
  • Homemade lamb meatballs with soft polenta.
  • Eggplant Parmigiana.
ENTREE (CHOOSE ONE)
  • Agnolotti with Aurora Sauce.
  • Chicken Parmigiana with Linguini tomato sauce.
  • Veal Marsala, served with creamy soft polenta.
DESSERT (CHOOSE ONE)
  • Tiramisu
  • Italian Ricotta cheesecake.
  • Panna cotta.
DRINKS
  • Cabernet Sauvignon Raywood $ 8.00gls
  • Pinot Grigio Santa Alesssandra $ 8.00gls
  • Mojito $9.00
  • Cosmopolitan $9.00

Explore Semifreddo's Delectable Italian Menu

Immerse yourself in the flavors of Italy at Semifreddo Italian Cuisine, Manassas's premier Italian restaurant. Our extensive menu showcases a variety of mouthwatering dishes, from appetizing starters to indulgent desserts. Whether you're craving traditional pasta or looking to savor our chef's special entrees, our authentic Italian cuisine is sure to satisfy. Check out our menu below, and stop by to enjoy an exquisite meal.

Menu

APPETIZERS

GRILLED PORTOBELLO MUSHROOMS
Marinated with fresh herbs, served with goat cheese
*CALAMARI FRITI

Fried calamari with mild jalapenos served with tomato sauce

*HOMEMADE BEET & GOAT CHEESE RAVIOLI

Roasted beets, goat cheese, thyme, in a parmesan butter and sage sauce

*CARPACCIO DI MANZO

Beef carpaccio, baby arugula, capers and shaved parmesan cheese

*PROSCIUTTO DI PARMA

Prosciutto di Parma over mixed greens and burrata cheese

*HOMEMADE LAMB MEATBALLS
Creamy soft polenta and tomato sauce
*MUSSELS

Sautéed tomato sauce, served with crostini’s

Menu

INSALATA E ZUPPE

HOUSE SALAD

Mixed greens, tomatoes, red onion and olive oil dressing

*GRILLED ROMANA SALAD

Grilled Romaine lettuce, crostini and Caesar dressing

ARUGULA AND FINOCCHIO SALAD

Baby arugula, shaved fennel, parmesan cheese and olive oil lemon dressing

BURRATA A LA CAPRESSE

Burrata cheese, heirloom tomato, basil pesto and fresh basil

INSALATA DI BARBABIETOLE ARROSTO

Roasted beets, baby arugula, walnuts and goat cheese

BABY SPINACH SALAD

Baby spinach, walnuts, fresh oranges with Fontina cheese and honey lemon vinaigrette

ZUPPA DEL GIORNO … (ASK YOUR SERVER)

Menu

LE PASTE

*FETTUCCINE ALFREDO CON GAMBERI

Homemade thin fettuccine, shrimp, cream, parmesan cheese sauce

*RIGATONI LAMB MEATBALLS

Rigatoni, homemade lamb meatballs, fresh mozzarella and tomato sauce

*PAPPARDELLE ALLA BOLOGNESE

Homemade pappardelle with veal ragu

FETTUCCINE DI SPINACI ALLA NORCINA

Homemade spinach fettuccine with Italian sausage, leeks, shallots, sundried tomato, cream

sauce

*LINGUINE DI MARE

Linguini pasta, clams, shrimps, mussels, scallops and cherry tomato sauce

PAPPARDELLE AL FUNGHI

Homemade pappardelle with mixed wild mushroom, parmesan cheese sauce

AGNOLOTTI

Stuffed with ricotta cheese and spinach with Aurora sauce

*RAVIOLI POLPA DI GRANCHIO

Crab meat ravioli served with lobster bisque

*RAVIOLI DI MANZO

Beef ravioli served with cherry tomato sauce

*VONGOLE

Linguini, clams, fresh garlic with white wine sauce

Menu

SIDE DISHES

HERB MIXED MUSHROOMS
CREAMY SOFT POLENTA
ROASTED POTATOES
MIXED VEGETABLES
SAUTEED SPINACH
HOMEMADE FOCACCIA
GARLIC BREAD
CHICKEN
SHRIMPS
SALMON
PASTA

Menu

SIDE DISHES

HERB MIXED MUSHROOMS
CREAMY SOFT POLENTA
ROASTED POTATOES
MIXED VEGETABLES
SAUTEED SPINACH
HOMEMADE FOCACCIA
GARLIC BREAD
CHICKEN
SHRIMP
SALMON
PASTA

VEGETARIAN PASTA AND RISOTTO OPTIONS AVAILABLE, ASK YOUR SERVER.

Menu

ENTREES

*PETTO DI POLLO

Grilled chicken breast, wild mixed mushrooms cream sauce, served with mixed vegetables and

creamy soft polenta

*VEAL SALTIMBOCCA

Veal scaloppini, prosciutto, sage, white wine sauce, served with soft polenta and vegetables

*VITELLO MARSALA

Veal scaloppini, mix mushrooms, marsala wine, served with soft polenta and vegetables

*BISTECCHINA CON FUNGHI

NY steak with wild mushrooms sauce, served with soft polenta and baby spinach

*PETTO DI ANATRA

Grilled duck breast with honey balsamic sauce, served with soft polenta and mixed vegetables

*COSTOLETTA DI MAIALE

Grilled pork chops with white wine rosemary sauce, served with roasted potatoes, and mixed

vegetables

*GRILLED SALMON

Grilled salmon in a fresh orange sauce, served with roasted potatoes and grilled asparagus

*BARRAMUNDI FILET

Pan seared Asian sea bass with white wine capers sauce, served with roasted potatoes and grilled

asparagus

Menu

DESSERTS

SEMIFREDDO
Frozen mousse with caramelized walnuts and amaretto cookies
TIRAMISU'
Lady finger's dipped in espresso, mascarpone cream and kaluha
ITALIAN RICOTTA CHEESECAKE
Italian style fresh ricotta cheesecake
GELATO
Sea salt and caramel, dark chocolate & vanilla
SORBETS
Selection of Sorbet of the week
MIXED BERRIES PANNA COTTA
Mixed berries and cream
TORTA DI CIOCCOLATO
Milk and dark chocolate cake

*We offer ONE complimentary basket of our homemade focaccia per table.

CHEF OWNER FRANKLIN HERNANDEZ

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. If you have a food allergy, please let your server or manager know or even ask to speak with the chef about the options available to you.

Menu

COFFEE & TEAS

SELECTION OF TEAS
AMERICAN COFFEE
ESPRESSO
DOUBLE ESPRESSO
CAPPUCCINO - LATTE
ESPRESSO MARTINI
AFFOGATO
NUTS & BERRIES. CHAMBORD, FRANGELICO AND WHIPPED CREAM. SERVED ON THE ROCKS.*

AFTER DINNER DRINKS

HOMEMADE LIMONCELLO
ROMANA SAMBVCA
FERNET BRANCA
KALUAH
AMARETTO DISARONNO
FRANGELICO
BAILEY'S IRISH CREAM
GRAND MARNIER
COURVOISIER
HENNESSY
CHOCOLATE INFUSED TAWNY PORT
S. LEONARDO 10 YEARS TAWNY PORT
GRAPPA DI NEBBIOLO
CINELLI COLOMBINI VIN SANTO

TUESDAY & WEDNESDAY

ALL DAY HALF PRICED SELECTED BOTTLES OF WINE

THIRSTY THURSDAY

MANGO MARTINI
LEMON DROP MARTINI
COSMOPOLITAN
APPLETINI

LUNCH SPECIALS DRINKS 11AM-3PM T-F

CABERNET S. RAYWOOD
P GRIGIO ANTONIO FACCHIN
CLASSIC MOJITO
COSMOPOLITAN

Menu

LUNCH SPECIAL T-F $37

ANTIPASTI (CHOOSE ONE)
  • Soup of the day.
  • House salad.
  • Homemade lamb meatballs with soft polenta.
  • Eggplant Parmigiana.
ENTREE (CHOOSE ONE)
  • Agnolotti with Aurora Sauce.
  • Chicken Parmigiana with Linguini tomato sauce.
  • Veal Marsala, served with creamy soft polenta.
DESSERT (CHOOSE ONE)
  • Tiramisu
  • Italian Ricotta cheesecake.
  • Panna cotta.
DRINKS
  • Cabernet Sauvignon Raywood $ 8.00gls
  • Pinot Grigio Santa Alesssandra $ 8.00gls
  • Mojito $9.00
  • Cosmopolitan $9.00

Lunch hours 11 AM - 2:30 PM

Dine in only