Menu
Semifreddo Italian Cuisine
Explore Semifreddo's Delectable Italian Menu
Immerse yourself in the flavors of Italy at Semifreddo Italian Cuisine, Manassas's premier Italian restaurant. Our extensive menu showcases a variety of mouthwatering dishes, from appetizing starters to indulgent desserts. Whether you're craving traditional pasta or looking to savor our chef's special entrees, our authentic Italian cuisine is sure to satisfy. Check out our menu below, and stop by to enjoy an exquisite meal.
Menu
APPETIZERS
Fried calamari with mild jalapenos served with tomato sauce
Roasted beets, goat cheese, thyme, in a parmesan butter and sage sauce
Beef carpaccio, baby arugula, capers and shaved parmesan cheese
Prosciutto di Parma over mixed greens and burrata cheese
Sautéed tomato sauce, served with crostini’s
Menu
INSALATA E ZUPPE
Mixed greens, tomatoes, red onion and olive oil dressing
Grilled Romaine lettuce, crostini and Caesar dressing
Baby arugula, shaved fennel, parmesan cheese and olive oil lemon dressing
Burrata cheese, heirloom tomato, basil pesto and fresh basil
Roasted beets, baby arugula, walnuts and goat cheese
Baby spinach, walnuts, fresh oranges with Fontina cheese and honey lemon vinaigrette
Menu
SIDE DISHES
Menu
LE PASTE
Homemade thin fettuccine, shrimp, cream, parmesan cheese sauce
Rigatoni, homemade lamb meatballs, fresh mozzarella and tomato sauce
Homemade pappardelle with veal ragu
Homemade spinach fettuccine with Italian sausage, leeks, shallots, sundried tomato, cream
sauce
Linguini pasta, clams, shrimps, mussels, scallops and cherry tomato sauce
Homemade pappardelle with mixed wild mushroom, parmesan cheese sauce
Stuffed with ricotta cheese and spinach with Aurora sauce
Crab meat ravioli served with lobster bisque
Beef ravioli served with cherry tomato sauce
Linguini, clams, fresh garlic with white wine sauce
VEGETARIAN PASTA AND RISOTTO OPTIONS AVAILABLE, ASK YOUR SERVER.
Menu
ENTREES
Grilled chicken breast, wild mixed mushrooms cream sauce, served with mixed vegetables and
creamy soft polenta
Veal scaloppini, prosciutto, sage, white wine sauce, served with soft polenta and vegetables
Veal scaloppini, mix mushrooms, marsala wine, served with soft polenta and vegetables
NY steak with wild mushrooms sauce, served with soft polenta and baby spinach
Grilled duck breast with honey balsamic sauce, served with soft polenta and mixed vegetables
Grilled pork chops with white wine rosemary sauce, served with roasted potatoes, and mixed
vegetables
Grilled salmon in a fresh orange sauce, served with roasted potatoes and grilled asparagus
Pan seared Asian sea bass with white wine capers sauce, served with roasted potatoes and grilled
asparagus
*We offer ONE complimentary basket of our homemade focaccia per table.
CHEF OWNER FRANKLIN HERNANDEZ
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. If you have a food allergy, please let your server or manager know or even ask to speak with the chef about the options available to you.
DESSERTS
Menu
COFFEE & TEAS
AFTER DINNER DRINKS
TUESDAY & WEDNESDAY
THIRSTY THURSDAY
FEATURED COCKTAILS
Grey Goose, St. Germain, lemon juice, grapefruit juice, basil
Vodka, Midori liqueur, orange juice, simple syrup
Bullet Rye, Amaro Averna liqueur, orange bitters, cocktail cherry
Upgrade to Woodford Reserve
Bullet Rye whiskey, Angostura bitters, orange peel, cocktail cherry
Upgrade to Woodford Reserve
Empress 1908 Indigo Gin, raspberry liqueur, lemon juice, simple syrup, splash of soda water, fresh strawberries and raspberries, served on the rocks
Reposado Tequila, Amaretto, lime juice, orange juice, agave syrup, salt rim, garnished with toasted almonds
Upgrade to Patron
Bacardi, mango puree, mint simple syrup, fresh mint, lime, club soda
SPRITZES
VERMOUTH
BOTTLED BEERS
SPARKLING WINES
Slightly aromatic, sweet, and vivacious taste
Aromas of golden apples, peaches, and honey
WHITES & ROSÉ BY THE GLASS
Its flavor is full and rich, with hints of ripe yellow fruit
Elder flowers, golden apples, and fresh bread crust
A crisp, elegant Tuscan rosé with bright notes of strawberry, cherry, and a refreshing, graceful finish
Rich and rounded with crisp hints of citrus fruits
REDS BY THE GLASS
Soft, round, and elegantly fruity; a smooth sip with gentle plum and cherry notes
Full-bodied with a persistent and gentle structure
An elegant and balanced Chianti Classico that is medium-bodied, with ripe cherry fruits and spice
Balanced and sapid, lightly tannic, turning into velvety softness
Full-bodied red with fig and prune notes, soft tannins, and an elegant velvety finish
Cherries and berries on the nose, an intense fruitiness with hints of chocolate, and a pleasant, slightly oaky finish
WHITES BY THE BOTTLE
A perfect combination of cedar with tropical notes and accents of banana; delicious with fresh cheeses such as Mozzarella di Bufala and excellent with shellfish and seafood
Crisp and elegant with lemongrass and grapefruit notes; crisp and dry finish; ideal for fish dishes
Easy-to-drink; soft aromas of coconut with fresh flavors of ripe peaches and pears, with a silky texture
The bouquet is fresh and complex, showing refined notes of sage and mint
REDS BY THE BOTTLE
Rich Malbec with elegant mint spices and chocolate notes; robust finish with a velvety texture and long-lasting aromatic mouthfeel
Full of flavors, including red currant, peppery spice, and plum, with a soft, silky texture
Heady, classic, fresh, and slightly tannic; a typical Nebbiolo nose; enveloping and full-bodied with woody notes that enhance its characteristics
Intense ruby-red color with a broad, persistent bouquet featuring fruity notes of black currants, blackberries, and plums, alternating with faint hints of vanilla
Vibrant ruby-red color with aromas of black cherry and red currant, accented by hints of pepper and pencil shavings; medium-bodied and moderately tannic, but smooth and generous with pleasing acidity
Intense and vivid ruby-red color, a typical young Sangiovese aroma, with red fruits like cherries and floral notes like violet and peony; the sip is fresh, velvety, intense, and juicy
Spicy oak notes rise above distinct aromas of cherry and berry
Full, round, and pleasant, with fruity plum aromas blended with spice and a well-balanced tannin structure
Aromas of blackberry, vanilla, tobacco, cocoa, spice, and toasted oak; full-bodied and layered, with velvety tannins and balanced acidity; the finish is long, smooth, and elegant with mineral undertones
This quintessential Tuscan blend of Cabernet Sauvignon, Merlot, Syrah, and Sangiovese from the renowned Bolgheri region is a full-bodied wine with a deep ruby-red color; it unfolds aromas of dark fruit, blackberry, a subtle hint of spice, tobacco, and Mediterranean herbs; rich and velvety with a soft tannin and a smooth finish
“Ad Altiora” translates to “The Highest,” referring to the high altitudes of this particular Michele Taliano's Vineyard; aromas of dark fruit, leather, and spices, followed by a delicate texture and a refined finish
Classic dark orange color with light smoky oak notes, pleasant tannins, and a clean, full-bodied finish
Intense ruby-red color with sweet fruity notes of red currants, blueberries, and cherries, as well as a characteristic hint of vanilla from the oak
Elegant blend of Merlot, Cabernet Sauvignon, and Sangiovese with intense aromas of dark fruit, spices, and subtle hints of vanilla, followed by a rich, velvety texture and a long, satisfying finish
Intense ruby-red color with typical dark brown highlights and a rich aroma of wild berries with slightly spicy notes of plum, vanilla, and chocolate; full-bodied, velvety smooth, soft, with ripe tannins and a sapid and caressing finish
Ample and refined with the suggestive scent of dry flowers, vanilla, and black licorice; full-bodied, well-balanced, and persistent with soft but firm tannins
VERTIGA
The IncrediBière Blanche
In the Vertiga family, she is the eccentric one, pale, noble, and superb, with a Belgian soul and an ancient heart. The wheat core provides tenderness, while the spicy twist makes her a perfect buddy for the aperitif.
Bière Blanche
4.4% vol.
75 cl. ♦ 33 cl.
The ExtraordinAle India Pale Ale
Fashionable but not a fashionista, she is definitely experiencing her moment. The festive, tropical soul is combined with a subtle bitterness that balances the tones and makes it unforgettable. Elegant in her golden dress, she goes crazy for strong and complex flavors.
IPA
5.6% vol.
75 cl. ♦ 33 cl.
The SensationAle German Ale
Minimal and elegant, she is the most stylish of the family. She has a German soul of unusual, high fermentation, recognized by the golden skin and the floral scent of her hops. If you want to make her happy, serve cold cuts and fresh cheeses, but even on its own, it will enchant you with an evening of chatting and pure joy.
*Gluten-Free
German Ale
4.8% vol.
75 cl. ♦ 33 cl.
The ExceptionAle Amber Ale
Difficult to catch in a definition, she has a soulful soul and dark skin, an American sweet malt and caramel DNA with a pleasant bitter finish. If you want to share dinner with her, make sure blue cheeses and cured and smoked meats are included.
Amber Ale
5.7% vol.
75 cl. ♦ 33 cl.
The PhenomenAle Belgian Blond Ale
Blonde, full-bodied, and athletic, he is the most concrete of the family. He has a peppery scent and a slender body. He is easy to get along with; he is the ideal companion for every meal, thanks to his sparkling conversations. He loves dishes with a hint of acidity and freshness.
Belgian Blond Ale
7.2% vol.
75 cl. ♦ 33 cl.
The StoutStanding Dark Beer
The family mascot. A greedy and playful bear who is said to have grown up in the woods of England. His dark coat and imposing body make him recognizable among all. He is fond of sweets, and his amiability makes him the perfect companion during a night out.
Stout
4.2% vol.
33 cl.
Menu
BRUNCH
MIMOSAS
PINEAPPLE
CRANBERRY
GRAPEFRUIT
SPIRITS
Vodka, espresso, coffee liquer, Baileys
Vodka, Mozart chocolate liquer
Espresso, licor 43. Served on the rocks
Coffee with Baileys or Jameson, topped with whipped cream
Vodka, blue curacao, Baileys, served on the rocks
SPRITZES
MOCKTAILS
ANTIPASTI
Diced Cherry tomatoes, fresh basil, fresh garlic
Sauté Italian sausage, white wine, basil, cherry tomato sauce.
PASTAS DE LA NONNA
Linguine, pancetta, egg yolk, pecorino cheese, garlic.
Homemade tagliolini pasta, Pecorino Romano, black pepper.
Homemade pappardelle pasta, pancetta, white onions, basil, Pecorino Romano, in a cherry tomato sauce.
Sauté spinach, wild mushrooms, cherry tomatoes, basil, garlic, EVOO, parmesan cheese.
ENTREES
Whole egg mixed with cherry tomatoes, mixed mushrooms and sauté spinach, served with Arugula tossed with lemon dressing and a side of tomato sauce.
Pan seared 6 oz. Beef Medallions in a brown mushrooms sauce, served with creamy sot polenta and mixed vegetables.
Menu
LUNCH SPECIAL T-F $37
- Soup of the day.
- House salad.
- Homemade lamb meatballs with soft polenta.
- Eggplant Parmigiana.
- Agnolotti with Aurora Sauce.
- Chicken Parmigiana with Linguini tomato sauce.
- Veal Marsala, served with creamy soft polenta.
- Tiramisu
- Italian Ricotta cheesecake.
- Panna cotta.
- Cabernet Sauvignon Raywood $ 8.00gls
- Pinot Grigio Santa Alesssandra $ 8.00gls
- Mojito $9.00
- Cosmopolitan $9.00
Explore Semifreddo's Delectable Italian Menu
Immerse yourself in the flavors of Italy at Semifreddo Italian Cuisine, Manassas's premier Italian restaurant. Our extensive menu showcases a variety of mouthwatering dishes, from appetizing starters to indulgent desserts. Whether you're craving traditional pasta or looking to savor our chef's special entrees, our authentic Italian cuisine is sure to satisfy. Check out our menu below, and stop by to enjoy an exquisite meal.
Menu
APPETIZERS
Fried calamari with mild jalapenos served with tomato sauce
Roasted beets, goat cheese, thyme, in a parmesan butter and sage sauce
Beef carpaccio, baby arugula, capers and shaved parmesan cheese
Prosciutto di Parma over mixed greens and burrata cheese
Sautéed tomato sauce, served with crostini’s
Menu
INSALATA E ZUPPE
Mixed greens, tomatoes, red onion and olive oil dressing
Grilled Romaine lettuce, crostini and Caesar dressing
Baby arugula, shaved fennel, parmesan cheese and olive oil lemon dressing
Burrata cheese, heirloom tomato, basil pesto and fresh basil
Roasted beets, baby arugula, walnuts and goat cheese
Baby spinach, walnuts, fresh oranges with Fontina cheese and honey lemon vinaigrette
Menu
LE PASTE
Homemade thin fettuccine, shrimp, cream, parmesan cheese sauce
Rigatoni, homemade lamb meatballs, fresh mozzarella and tomato sauce
Homemade pappardelle with veal ragu
Homemade spinach fettuccine with Italian sausage, leeks, shallots, sundried tomato, cream
sauce
Linguini pasta, clams, shrimps, mussels, scallops and cherry tomato sauce
Homemade pappardelle with mixed wild mushroom, parmesan cheese sauce
Stuffed with ricotta cheese and spinach with Aurora sauce
Crab meat ravioli served with lobster bisque
Beef ravioli served with cherry tomato sauce
Linguini, clams, fresh garlic with white wine sauce
Menu
SIDE DISHES
Menu
SIDE DISHES
VEGETARIAN PASTA AND RISOTTO OPTIONS AVAILABLE, ASK YOUR SERVER.
Menu
ENTREES
Grilled chicken breast, wild mixed mushrooms cream sauce, served with mixed vegetables and
creamy soft polenta
Veal scaloppini, prosciutto, sage, white wine sauce, served with soft polenta and vegetables
Veal scaloppini, mix mushrooms, marsala wine, served with soft polenta and vegetables
NY steak with wild mushrooms sauce, served with soft polenta and baby spinach
Grilled duck breast with honey balsamic sauce, served with soft polenta and mixed vegetables
Grilled pork chops with white wine rosemary sauce, served with roasted potatoes, and mixed
vegetables
Grilled salmon in a fresh orange sauce, served with roasted potatoes and grilled asparagus
Pan seared Asian sea bass with white wine capers sauce, served with roasted potatoes and grilled
asparagus
Menu
DESSERTS
*We offer ONE complimentary basket of our homemade focaccia per table.
CHEF OWNER FRANKLIN HERNANDEZ
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. If you have a food allergy, please let your server or manager know or even ask to speak with the chef about the options available to you.
Menu
COFFEE & TEAS
AFTER DINNER DRINKS
TUESDAY & WEDNESDAY
THIRSTY THURSDAY
LUNCH SPECIALS DRINKS 11AM-3PM T-F
Menu
COFFEE & TEAS
AFTER DINNER DRINKS
TUESDAY & WEDNESDAY
THIRSTY THURSDAY
FEATURED COCKTAILS
Grey Goose, St. Germain, lemon juice, grapefruit juice, basil
Vodka, Midori liqueur, orange juice, simple syrup
Bullet Rye, Amaro Averna liqueur, orange bitters, cocktail cherry
Upgrade to Woodford Reserve
Bullet Rye whiskey, Angostura bitters, orange peel, cocktail cherry
Upgrade to Woodford Reserve
Empress 1908 Indigo Gin, raspberry liqueur, lemon juice, simple syrup, splash of soda water, fresh strawberries and raspberries, served on the rocks
Reposado Tequila, Amaretto, lime juice, orange juice, agave syrup, salt rim, garnished with toasted almonds
Upgrade to Patron
Bacardi, mango puree, mint simple syrup, fresh mint, lime, club soda
SPRITZES
VERMOUTH
BOTTLED BEERS
SPARKLING WINES
Slightly aromatic, sweet, and vivacious taste
Aromas of golden apples, peaches, and honey
WHITES & ROSÉ BY THE GLASS
Its flavor is full and rich, with hints of ripe yellow fruit
Elder flowers, golden apples, and fresh bread crust
A crisp, elegant Tuscan rosé with bright notes of strawberry, cherry, and a refreshing, graceful finish
Rich and rounded with crisp hints of citrus fruits
REDS BY THE GLASS
Soft, round, and elegantly fruity; a smooth sip with gentle plum and cherry notes
Full-bodied with a persistent and gentle structure
An elegant and balanced Chianti Classico that is medium-bodied, with ripe cherry fruits and spice
Balanced and sapid, lightly tannic, turning into velvety softness
Full-bodied red with fig and prune notes, soft tannins, and an elegant velvety finish
Cherries and berries on the nose, an intense fruitiness with hints of chocolate, and a pleasant, slightly oaky finish
WHITES BY THE BOTTLE
A perfect combination of cedar with tropical notes and accents of banana; delicious with fresh cheeses such as Mozzarella di Bufala and excellent with shellfish and seafood
Crisp and elegant with lemongrass and grapefruit notes; crisp and dry finish; ideal for fish dishes
Easy-to-drink; soft aromas of coconut with fresh flavors of ripe peaches and pears, with a silky texture
The bouquet is fresh and complex, showing refined notes of sage and mint
REDS BY THE BOTTLE
Rich Malbec with elegant mint spices and chocolate notes; robust finish with a velvety texture and long-lasting aromatic mouthfeel
Full of flavors, including red currant, peppery spice, and plum, with a soft, silky texture
Heady, classic, fresh, and slightly tannic; a typical Nebbiolo nose; enveloping and full-bodied with woody notes that enhance its characteristics
Intense ruby-red color with a broad, persistent bouquet featuring fruity notes of black currants, blackberries, and plums, alternating with faint hints of vanilla
Vibrant ruby-red color with aromas of black cherry and red currant, accented by hints of pepper and pencil shavings; medium-bodied and moderately tannic, but smooth and generous with pleasing acidity
Intense and vivid ruby-red color, a typical young Sangiovese aroma, with red fruits like cherries and floral notes like violet and peony; the sip is fresh, velvety, intense, and juicy
Spicy oak notes rise above distinct aromas of cherry and berry
Full, round, and pleasant, with fruity plum aromas blended with spice and a well-balanced tannin structure
Aromas of blackberry, vanilla, tobacco, cocoa, spice, and toasted oak; full-bodied and layered, with velvety tannins and balanced acidity; the finish is long, smooth, and elegant with mineral undertones
This quintessential Tuscan blend of Cabernet Sauvignon, Merlot, Syrah, and Sangiovese from the renowned Bolgheri region is a full-bodied wine with a deep ruby-red color; it unfolds aromas of dark fruit, blackberry, a subtle hint of spice, tobacco, and Mediterranean herbs; rich and velvety with a soft tannin and a smooth finish
“Ad Altiora” translates to “The Highest,” referring to the high altitudes of this particular Michele Taliano's Vineyard; aromas of dark fruit, leather, and spices, followed by a delicate texture and a refined finish
Classic dark orange color with light smoky oak notes, pleasant tannins, and a clean, full-bodied finish
Intense ruby-red color with sweet fruity notes of red currants, blueberries, and cherries, as well as a characteristic hint of vanilla from the oak
Elegant blend of Merlot, Cabernet Sauvignon, and Sangiovese with intense aromas of dark fruit, spices, and subtle hints of vanilla, followed by a rich, velvety texture and a long, satisfying finish
Intense ruby-red color with typical dark brown highlights and a rich aroma of wild berries with slightly spicy notes of plum, vanilla, and chocolate; full-bodied, velvety smooth, soft, with ripe tannins and a sapid and caressing finish
Ample and refined with the suggestive scent of dry flowers, vanilla, and black licorice; full-bodied, well-balanced, and persistent with soft but firm tannins
VERTIGA
The IncrediBière Blanche
In the Vertiga family, she is the eccentric one, pale, noble, and superb, with a Belgian soul and an ancient heart. The wheat core provides tenderness, while the spicy twist makes her a perfect buddy for the aperitif.
Bière Blanche
4.4% vol.
75 cl. ♦ 33 cl.
The ExtraordinAle India Pale Ale
Fashionable but not a fashionista, she is definitely experiencing her moment. The festive, tropical soul is combined with a subtle bitterness that balances the tones and makes it unforgettable. Elegant in her golden dress, she goes crazy for strong and complex flavors.
IPA
5.6% vol.
75 cl. ♦ 33 cl.
The SensationAle German Ale
Minimal and elegant, she is the most stylish of the family. She has a German soul of unusual, high fermentation, recognized by the golden skin and the floral scent of her hops. If you want to make her happy, serve cold cuts and fresh cheeses, but even on its own, it will enchant you with an evening of chatting and pure joy.
*Gluten-Free
German Ale
4.8% vol.
75 cl. ♦ 33 cl.
The ExceptionAle Amber Ale
Difficult to catch in a definition, she has a soulful soul and dark skin, an American sweet malt and caramel DNA with a pleasant bitter finish. If you want to share dinner with her, make sure blue cheeses and cured and smoked meats are included.
Amber Ale
5.7% vol.
75 cl. ♦ 33 cl.
The PhenomenAle Belgian Blond Ale
Blonde, full-bodied, and athletic, he is the most concrete of the family. He has a peppery scent and a slender body. He is easy to get along with; he is the ideal companion for every meal, thanks to his sparkling conversations. He loves dishes with a hint of acidity and freshness.
Belgian Blond Ale
7.2% vol.
75 cl. ♦ 33 cl.
The StoutStanding Dark Beer
The family mascot. A greedy and playful bear who is said to have grown up in the woods of England. His dark coat and imposing body make him recognizable among all. He is fond of sweets, and his amiability makes him the perfect companion during a night out.
Stout
4.2% vol.
33 cl.
Menu
LUNCH SPECIAL T-F $37
- Soup of the day.
- House salad.
- Homemade lamb meatballs with soft polenta.
- Eggplant Parmigiana.
- Agnolotti with Aurora Sauce.
- Chicken Parmigiana with Linguini tomato sauce.
- Veal Marsala, served with creamy soft polenta.
- Tiramisu
- Italian Ricotta cheesecake.
- Panna cotta.
- Cabernet Sauvignon Raywood $ 8.00gls
- Pinot Grigio Santa Alesssandra $ 8.00gls
- Mojito $9.00
- Cosmopolitan $9.00
Lunch hours 11 AM - 2:30 PM
Dine in only