Menu
Semifreddo Italian Cuisine
Explore Semifreddo's Delectable Italian Menu
Immerse yourself in the flavors of Italy at Semifreddo Italian Cuisine, Manassas's premier Italian restaurant. Our extensive menu showcases a variety of mouthwatering dishes, from appetizing starters to indulgent desserts. Whether you're craving traditional pasta or looking to savor our chef's special entrees, our authentic Italian cuisine is sure to satisfy. Check out our menu below, and stop by to enjoy an exquisite meal.
Menu
APPETIZERS
GRILLED PORTOBELLO MUSHROOMS
Marinated with fresh herbs, served with goat cheese
CALAMARI FRITI
Fried calamari with mild spicy jalapeños and tomato sauce
POLIPPETTO ALLA GRIGLIA
Grilled baby octopus over fingerling potato salad
CARPACCIO DI MANZO
Beef carpaccio, baby arugula and shaved parmesan cheese
PROSCIUTTO DI PARMA
Prosciutto di Parma over mixed greens and burrata cheese
HOMEMADE LAMB MEATBALLS
Creamy soft polenta and tomato sauce
MUSSELS
Sautéed tomato sauce, side crostini
Menu
ZUPPE E INSALATA
HOUSE SALAD
Mixed greens, tomatoes, and olive oil dressing
GRILLED ROMANA SALAD
Grilled Romaine lettuce, crostini and Caesar dressing
ARUGULA AND FINOCCHIO SALAD
Baby arugula, shaved fennel, parmesan cheese and olive oil lemon dressing
BURRATA A LA CAPRESSE
Burrata cheese, heirloom tomato, basil pesto and fresh basil
INSALATA DI BARBABIETOLE ARROSTO
Roasted beet salad, baby arugula, walnuts and goat cheese
BABY SPINACH SALAD
Baby spinach, walnuts, fresh oranges with fontina cheese and honey lemon vinaigrette
ZUPPE DEL GIORNO
Menu
LE PASTE
FETTUCCINE ALFREDO CON GAMBERI
Homemade thin fettuccine, shrimp, cream, parmesan cheese sauce
*RIGATONI LAMB MEATBALLS
Rigatoni, homemade lamb meatballs, fresh mozzarella and tomato sauce
*FETTUCCINE ALLA BOLOGNESE
Homemade thin fettuccine with veal ragu
FETTUCCINE DI SPINACI ALLA NORCINA
Homemade Spinach fettuccine with Italian sausage, leaks, shallots, sundried tomato, cream sauce
*LINGUINE DI MARE
Linguini pasta, clams, shrimps, mussels, scallops and baby, and cherry tomato sauce
PAPPARDELLE AL FUNGHI
Homemade pappardelle with mixed wild mushroom, parmesan cheese sauce
AGNOLOTTI
Stuffed with ricotta cheese and spinach with Aurora sauce
*RAVIOLI POLPA DI GRANCHIO
Crab meat ravioli served with lobster bisque
*RAVIOLI DI MANZO
Beef ravioli served with cherry tomato sauce
*VONGOLE
Linguini, clams, fresh garlic with white wine sauce
RISOTTO DI GIORNO
Menu
ENTREES
*PETTO DE POLLO
Grilled chicken breast, wild mixed mushrom, cream sauce, served with mixed vegetables and soft polenta
*VEAL SALTIMBOCCA
Veal scaloppini, prosciutto, sage, white wine sauce, served with soft polenta and vegetables
*VITELLO MARSALA
Veal scaloppini, mix mushrooms, marsala wine, soft polenta and vegetables
*BISTECCHINA CON FUNGHI
NY steak with wild mushrooms sauce, soft polenta and baby spinach
*PETTO DI ANATRA
Grilled duck breast with honey balsamic sauce, creamy polenta and mixed vegetables
*COSTOLETTA DI MAIALE
Grilled pork chops with white wine rosemary sauce, roasted potatoes, and mixed vegetables
*GRILLED SALMON
Served with roasted potatoes, grilled asparagus with fresh orange sauce
*BARRAMUNDI FILET
Pan seared Asian sea bass with white wine caper sauce served, with roasted potatoes and grilled asparagus
Menu
SIDE DISHES
HERB MIXED MUSHROOMS
CREAMY SOFT POLENTA
ROASTED POTATOES
MIXED VEGETABLES
SAUTEED SPINACH
HOMEMADE FOCACCIA
GARLIC BREAD
CHICKEN
SHRIMPS
SALMON
PASTA
Menu
SIDE DISHES
HERB MIXED MUSHROOMS
CREAMY SOFT POLENTA
ROASTED POTATOES
MIXED VEGETABLES
SAUTEED SPINACH
HOMEMADE FOCACCIA
GARLIC BREAD
CHICKEN
SHRIMP
SALMON
PASTA
Menu
DESSERTS
SEMIFREDDO
Frozen mousse with caramelized walnuts and amaretto cookies
TIRAMISU'
Lady finger's dipped in espresso, mascarpone cream and kaluha
ITALIAN RICOTTA CHEESECAKE
Italian style fresh ricotta cheesecake
GELATO
Sea salt and caramel, dark chocolate & vanilla
SORBETS
Selection of Sorbet of the week
MIXED BERRIES PANNA COTTA
Mixed berries and cream
TORTA DI CIOCCOLATO
Milk and dark chocolate cake
Menu
COFFEE & TEAS
SELECTION OF TEAS
AMERICAN COFFEE
ESPRESSO
DOUBLE ESPRESSO
CAPPUCCINO - LATTE
ESPRESSO MARTINI
AFFOGATO
NUTS & BERRIES. CHAMBORD, FRANGELICO AND WHIPPED CREAM. SERVED ON THE ROCKS.*
AFTER DINNER DRINKS
HOMEMADE LIMONCELLO
ROMANA SAMBVCA
FERNET BRANCA
KALUAH
AMARETTO DISARONNO
FRANGELICO
BAILEY'S IRISH CREAM
GRAND MARNIER
COURVOISIER
HENNESSY
CHOCOLATE INFUSED TAWNY PORT
S. LEONARDO 10 YEARS TAWNY PORT
GRAPPA DI NEBBIOLO
CINELLI COLOMBINI VIN SANTO
TUESDAY & WEDNESDAY
ALL DAY HALF PRICED SELECTED BOTTLES OF WINE
THIRSTY THURSDAY
MANGO MARTINI
LEMON DROP MARTINI
COSMOPOLITAN
APPLETINI
LUNCH SPECIALS DRINKS 11AM-3PM T-F
CABERNET S. RAYWOOD
P GRIGIO ANTONIO FACCHIN
CLASSIC MOJITO
COSMOPOLITAN
Menu
LUNCH SPECIAL T-F $37
ANTIPASTI (CHOOSE ONE)
- Soup of the day.
- House salad.
- Homemade lamb meatballs with soft polenta.
- Eggplant Parmigiana.
ENTREE (CHOOSE ONE)
- Agnolotti with Aurora Sauce.
- Chicken Parmigiana with Linguini tomato sauce.
- Veal Marsala, served with creamy soft polenta.
DESSERT (CHOOSE ONE)
- Tiramisu
- Italian Ricotta cheesecake.
- Panna cotta.
DRINKS
- Cabernet Sauvignon Raywood $ 8.00gls
- Pinot Grigio Santa Alesssandra $ 8.00gls
- Mojito $9.00
- Cosmopolitan $9.00
Lunch hours 11 AM - 2:30 PM
Dine in only
Explore Semifreddo's Delectable Italian Menu
Immerse yourself in the flavors of Italy at Semifreddo Italian Cuisine, Manassas's premier Italian restaurant. Our extensive menu showcases a variety of mouthwatering dishes, from appetizing starters to indulgent desserts. Whether you're craving traditional pasta or looking to savor our chef's special entrees, our authentic Italian cuisine is sure to satisfy. Check out our menu below, and stop by to enjoy an exquisite meal.
Menu
APPETIZERS
GRILLED PORTOBELLO MUSHROOMS
Marinated with fresh herbs, served with goat cheese
CALAMARI FRITI
Fried calamari with mild spicy jalapeños and tomato sauce
POLIPPETTO ALLA GRIGLIA
Grilled baby octopus over fingerling potato salad
CARPACCIO DI MANZO
Beef carpaccio, baby arugula and shaved parmesan cheese
PROSCIUTTO DI PARMA
Prosciutto di Parma over mixed greens and burrata cheese
HOMEMADE LAMB MEATBALLS
Creamy soft polenta and tomato sauce
MUSSELS
Sautéed tomato sauce, side crostini
Menu
ZUPPE E INSALATA
HOUSE SALAD
Mixed greens, tomatoes, and olive oil dressing
GRILLED ROMANA SALAD
Grilled Romaine lettuce, crostini and Caesar dressing
ARUGULA AND FINOCCHIO SALAD
Baby arugula, shaved fennel, parmesan cheese and olive oil lemon dressing
BURRATA A LA CAPRESSE
Burrata cheese, heirloom tomato, basil pesto and fresh basil
INSALATA DI BARBABIETOLE ARROSTO
Roasted beet salad, baby arugula, walnuts and goat cheese
BABY SPINACH SALAD
Baby spinach, walnuts, fresh oranges with fontina cheese and honey lemon vinaigrette
ZUPPE DEL GIORNO
Menu
LE PASTE
FETTUCCINE ALFREDO CON GAMBERI
Homemade thin fettuccine, shrimp, cream, parmesan cheese sauce
*RIGATONI LAMB MEATBALLS
Rigatoni, homemade lamb meatballs, fresh mozzarella and tomato sauce
*FETTUCCINE ALLA BOLOGNESE
Homemade thin fettuccine with veal ragu
FETTUCCINE DI SPINACI ALLA NORCINA
Homemade Spinach fettuccine with Italian sausage, leaks, shallots, sundried tomato, cream sauce
*LINGUINE DI MARE
Linguini pasta, clams, shrimps, mussels, scallops and baby, and cherry tomato sauce
PAPPARDELLE AL FUNGHI
Homemade pappardelle with mixed wild mushroom, parmesan cheese sauce
AGNOLOTTI
Stuffed with ricotta cheese and spinach with Aurora sauce
*RAVIOLI POLPA DI GRANCHIO
Crab meat ravioli served with lobster bisque
*RAVIOLI DI MANZO
Beef ravioli served with cherry tomato sauce
*VONGOLE
Linguini, clams, fresh garlic with white wine sauce
RISOTTO DI GIORNO
Menu
ENTREES
*PETTO DE POLLO
Grilled chicken breast, wild mixed mushrom, cream sauce, served with mixed vegetables and soft polenta
*VEAL SALTIMBOCCA
Veal scaloppini, prosciutto, sage, white wine sauce, served with soft polenta and vegetables
*VITELLO MARSALA
Veal scaloppini, mix mushrooms, marsala wine, soft polenta and vegetables
*BISTECCHINA CON FUNGHI
NY steak with wild mushrooms sauce, soft polenta and baby spinach
*PETTO DI ANATRA
Grilled duck breast with honey balsamic sauce, creamy polenta and mixed vegetables
*COSTOLETTA DI MAIALE
Grilled pork chops with white wine rosemary sauce, roasted potatoes, and mixed vegetables
*GRILLED SALMON
Served with roasted potatoes, grilled asparagus with fresh orange sauce
*BARRAMUNDI FILET
Pan seared Asian sea bass with white wine caper sauce served, with roasted potatoes and grilled asparagus
Menu
SIDE DISHES
HERB MIXED MUSHROOMS
CREAMY SOFT POLENTA
ROASTED POTATOES
MIXED VEGETABLES
SAUTEED SPINACH
HOMEMADE FOCACCIA
GARLIC BREAD
CHICKEN
SHRIMPS
SALMON
PASTA
Menu
SIDE DISHES
HERB MIXED MUSHROOMS
CREAMY SOFT POLENTA
ROASTED POTATOES
MIXED VEGETABLES
SAUTEED SPINACH
HOMEMADE FOCACCIA
GARLIC BREAD
CHICKEN
SHRIMP
SALMON
PASTA
Menu
DESSERTS
SEMIFREDDO
Frozen mousse with caramelized walnuts and amaretto cookies
TIRAMISU'
Lady finger's dipped in espresso, mascarpone cream and kaluha
ITALIAN RICOTTA CHEESECAKE
Italian style fresh ricotta cheesecake
GELATO
Sea salt and caramel, dark chocolate & vanilla
SORBETS
Selection of Sorbet of the week
MIXED BERRIES PANNA COTTA
Mixed berries and cream
TORTA DI CIOCCOLATO
Milk and dark chocolate cake
Menu
COFFEE & TEAS
SELECTION OF TEAS
AMERICAN COFFEE
ESPRESSO
DOUBLE ESPRESSO
CAPPUCCINO - LATTE
ESPRESSO MARTINI
AFFOGATO
NUTS & BERRIES. CHAMBORD, FRANGELICO AND WHIPPED CREAM. SERVED ON THE ROCKS.*
AFTER DINNER DRINKS
HOMEMADE LIMONCELLO
ROMANA SAMBVCA
FERNET BRANCA
KALUAH
AMARETTO DISARONNO
FRANGELICO
BAILEY'S IRISH CREAM
GRAND MARNIER
COURVOISIER
HENNESSY
CHOCOLATE INFUSED TAWNY PORT
S. LEONARDO 10 YEARS TAWNY PORT
GRAPPA DI NEBBIOLO
CINELLI COLOMBINI VIN SANTO
TUESDAY & WEDNESDAY
ALL DAY HALF PRICED SELECTED BOTTLES OF WINE
THIRSTY THURSDAY
MANGO MARTINI
LEMON DROP MARTINI
COSMOPOLITAN
APPLETINI
LUNCH SPECIALS DRINKS 11AM-3PM T-F
CABERNET S. RAYWOOD
P GRIGIO ANTONIO FACCHIN
CLASSIC MOJITO
COSMOPOLITAN
Menu
LUNCH SPECIAL T-F $37
ANTIPASTI (CHOOSE ONE)
- Soup of the day.
- House salad.
- Homemade lamb meatballs with soft polenta.
- Eggplant Parmigiana.
ENTREE (CHOOSE ONE)
- Agnolotti with Aurora Sauce.
- Chicken Parmigiana with Linguini tomato sauce.
- Veal Marsala, served with creamy soft polenta.
DESSERT (CHOOSE ONE)
- Tiramisu
- Italian Ricotta cheesecake.
- Panna cotta.
DRINKS
- Cabernet Sauvignon Raywood $ 8.00gls
- Pinot Grigio Santa Alesssandra $ 8.00gls
- Mojito $9.00
- Cosmopolitan $9.00
Lunch hours 11 AM - 2:30 PM
Dine in only